H&B CAFE
Introduction
Making a website for Hops & Beans Cafe.
I designed and built a website for a cafe I worked at as a barista. Offerred to make their website to gain some experience. Worked with the client (cafe owner) over the course of a couple months to ideate, design, and deliver a website that would bring our vision to life.
Making a website for Hops & Beans Cafe.
I designed and built a website for a cafe I worked at as a barista. Offerred to make their website to gain some experience. Worked with the client (cafe owner) over the course of a couple months to ideate, design, and deliver a website that would bring our vision to life.
HOPS & BEANS CAFE is a local cafe situated within a historic building in the heart of Fremont, CA. It boasts a wide selection of coffee (using ritual beans), beer on tap, and delectable foods. Working there as a barista, I got to see firsthand how much character the place had. The cafe is adorned with a variety of plants, ambient lighting, and filled with diverse seating options. Its comfortable atmosphere is amplified by the building interior’s french-inspired decorative molding.
At the time they didn’t have a finished nor fully-functioning website so I proposed to the owner that I could revamp it. He’d been working on improving the cafe’s marketing and was excited to get started.
The resulting website not only better represented the cafe’s culture but boosted user engagment, increasing unique visitors by 10X. An overwhelming majority of the website’s traffic is organic traffic from google search, signifying strong SEO performance and site ranking. Such results indicate the website successfuly implemented our goals.
1. The Ideation and Planning
Hops & Beans Cafe is locally well-known and frequented by people of all ages → elderly regulars who come for their morning coffee, families who eat lunch when the farmers market is open, students who come to study, adults who come to work remotely, or anyone looking to try out a new local cafe. With such a diverse user group, the website had to be widely marketable and easily accessible by anyone.
Conducted an informal competitive analysis of a variety of cafes, restaurants, and other businesses associated with coffee/beer/food/tea. Created a moodboard with numerous websites of varying styles and layouts (using FigJam).
These helped us to determine the direction of the information architecture and navigation, visual design, and branding.
2. The Content and Design
The home page as a navigational entrypoint had to contain elements that got users to stay, to gauge the overall vibe of the cafe, and to access any important links (like socials, food apps for ordering online, etc.). The menu page served as the crux of the user interaction, necessitating very accessible navigation and an easy distinction between the food and drink menus. We determined the footer would contain operational info (cafe hours and location) and as such would call for a more distinct design.
3. The Design Choices
4. The Development